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Black tea is high in antioxidants, flavor and body. Oxidized past the green phase, its appearance is visually black.
Organic Black teas from Ceylon and India are malty in character and are accentuated well when sipped with milk. These leaves are not only grown using careful, artisan methods but are fair trade which means that the certified organic tea leaves used in this blend are both rich in flavor and in generating a fair income for the farmers that grow and harvest it. Fair Trade ensures resources for education, people to people relationships between artisans, traders and consumers and ensures that artistic technologies are passed on to the next generations. So enjoy, because with each sip, you are helping to save the world.
Each of these tea blends are from 100% organic harvests and will, like wine, yield slight variations in aroma, tannin levels, character and flavor from vintage to vintage. The traits of each harvest are dependent on the weather conditions of the season, when the monsoons occurred, and even the time of day it was plucked.
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