Pure, unrefined agave nectar is a great tasting, economical alternative to other granular and liquid sweeteners. It's a 100% natural syrup that has both organic and kosher certification and meets the requirements of vegans. A low glycemic index of 32 and 1.4 times the sweetening power of white sugar, make it an ideal choice for people with dietary concerns. Agave nectar is also gluten and allergen free and has a long shelf life, approximately two years. It pours easily, even when cold, and combines readily with other foods. The mild, pleasing flavor of agave syrup makes it an ideal sugar substitute in almost any recipe. Our customers rave about it, claiming it adds a silky texture to beverages, while enhancing the flavor of baked goods, sauces and marinades.

Light Agave Nectar has a pleasing mild flavor, ideal for sweetening coffee, tea, fruit smoothies, and baked goods. Also light in color, and retaining more natural minerals because it is less filtered, Raw Agave Nectar is produced at temperatures below 113 degrees. Darker in color, Amber Agave Nectar is usually described as having a maple-like flavor, sometimes with caramel or toffee undertones.

Madhava's Agave Nectar is sustainably harvested by the Hnahnu Indians on land they own in the high desert region of Central Mexico.